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Showing products 16 of 17.
Full Coho Japanese Salmon (Headless) — premium whole silver salmon, expertly gutted and scaled, ready to portion. Sweet, delicate flavor with firm pink flesh, perfect for grilling, sashimi, smoking, or roasting.
Premium Japanese Black Cod — silky, buttery texture with rich, delicate flavour. Sushi-grade quality. Perfect for miso-glazed, grilled, and steamed dishes.
Premium Japanese Coho Salmon — rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
Premium Japanese Coho Salmon — rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
Japanese Yellow Tail Tuna Saku
Premium Japanese Yellowfin Tuna — firm, lean flesh with deep red colour. Sushi-grade quality. Perfect for sashimi, steaks, and seared dishes.
Japanese Hamachi (Yellowtail) Sashmi grade
Imported from Japan, this sashimi-grade Hamachi (Yellowtail) fillet provides a luxurious, buttery taste. Its firm yet tender flesh is perfect for elegant, restaurant-quality sushi and sashimi at home.
Prize Catch White Pasteurized Crab Meat is a convenient, ready-to-use canned seafood product. Hand-picked for delicate sweetness and tender texture, this premium white meat requires no shelling and is perfect for restaurants and home chefs.
Gadre Surimi Crab Sticks are a ready-to-eat, pre-cooked seafood delicacy made from finely pulverized white fish meat (surimi). Designed to perfectly mimic snow crab meat, these mildly sweet, protein-rich sticks are versatile and require minimal or no cook
In Singapore, shrimp flower wontons (often tied to a delicious blend of shrimp, fish, or cuttlefish) are a delicate, visually stunning dumpling.
Har Kao (or Har Gow) is a traditional Cantonese crystal shrimp dumpling. Known for its delicate, translucent wrapper and plump, juicy prawn filling, it is a quintessential dim sum staple.
Plump and translucent dumpling filled with juicy scallop and seafood, offering a premium umami flavor in every bite.
Singapore-style Shrimp Gyoza are Japanese-inspired, halal-certified potstickers filled with a savory blend of chopped shrimp, cabbage, and aromatics like ginger and chives.
A crispy and flavorful dim sum favorite, the Seaweed Prawn Corn Roll features bouncy tiger prawns and sweet corn kernels wrapped in a savory, aromatic seaweed sheet. When fried to perfection, it offers an unbeatable contrast of crunchy exterior and juicy,
Ready-to-cook prawns with the shell completely peeled and the back deveined, but with the tail segment intentionally left intact for enhanced presentation and easy handling.
Vibrant green, wasabi-seasoned flying fish roe with a signature "pop" and a balanced sweet, salty, and mildly spicy finish. It serves as a colorful, textured garnish for sushi rolls, poke bowls, and sashimi platters.
Vibrant and crunchy, orange tobiko (flying fish roe) brings a satisfying pop, mild brininess, and a touch of sweetness to sushi rolls and seafood dishes. It is the perfect everyday garnish to elevate both the taste and presentation of Japanese cuisine.