Scallop dumpling

Singapore-style scallop dumplings are a staple of fine dining and high-end dim sum. The filling typically combines sweet, succulent sea scallops with chopped prawns, ginger, and scallions, creating a perfect balance of texture and oceanic flavor. This filling is encased in a delicate, thin, and translucent starch wrapper designed to steam flawlessly. Often accented with ingredients like spinach, caviar, or dried scallop, these dumplings deliver a rich, briny umami profile.