Japanese COHO Salmon Slab
Premium Japanese Coho Salmon — rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
Per kg
Out of stock
Origin: JP
₹3,500.00
Price shown includes applicable GST.
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Japanese Coho Salmon — Premium-grade salmon sourced from pristine Japanese waters, known for its rich, buttery flavour and firm, smooth texture. With its vibrant orange-red flesh and balanced fat content, it delivers a refined taste that works beautifully both raw and cooked.
Key Features:
Japanese Origin — authentic, premium-quality salmon
Sushi/Sashimi Grade — safe and delicious for raw consumption
Firm Texture & Rich Flavour — naturally buttery with a clean finish
Vibrant Colour — bright orange-red flesh, visually stunning on the plate
Fresh-Frozen — locked in at peak freshness
Sustainably farmed, no additives
Ideal For:
Sashimi, nigiri, sushi rolls, grilled fillets, teriyaki, miso-glazed salmon, poke bowls, and seafood platters.
Key Features:
Japanese Origin — authentic, premium-quality salmon
Sushi/Sashimi Grade — safe and delicious for raw consumption
Firm Texture & Rich Flavour — naturally buttery with a clean finish
Vibrant Colour — bright orange-red flesh, visually stunning on the plate
Fresh-Frozen — locked in at peak freshness
Sustainably farmed, no additives
Ideal For:
Sashimi, nigiri, sushi rolls, grilled fillets, teriyaki, miso-glazed salmon, poke bowls, and seafood platters.
Selling unit
Per kg
Availability
Out of stock
GST
5.00%