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Prawn Har Kao (Har Gao)
Har Kao (or Har Gow) is a traditional Cantonese crystal shrimp dumpling. Known for its delicate, translucent wrapper and plump, juicy prawn filling, it is a quintessential dim sum staple.
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Out of stock
Origin: SG
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A classic Cantonese dim sum delicacy consisting of a generous, mildly seasoned, whole-prawn and bamboo shoot filling wrapped in a pleated, semi-transparent starch skin. When steamed, the wrapper becomes crystal-clear and chewy, highlighting the vibrant pink and white shrimp inside.
Selling unit
Per pack
Availability
Out of stock
GST
5.00%
