Japanese Yellow Tail Tuna Saku

Japanese Yellowfin Tuna — Premium-grade tuna prized for its firm, lean flesh and deep ruby-red colour. Sourced from Japan's finest waters, it offers a clean, meaty flavour with a smooth texture that holds beautifully whether served raw or cooked. Known as Ahi Tuna, it is one of the most sought-after tuna varieties in the world.

Key Features:
Japanese Origin — authentic, premium-quality tuna
Sushi/Sashimi Grade — safe for raw consumption, exceptional quality
Firm & Lean — meaty texture, lower fat content than bluefin
Deep Red Colour — vibrant, appetising appearance
Holds Shape When Cooked — ideal for high-heat searing and grilling
Fresh-Frozen — locked in at peak freshness

Sustainably caught, no additives

Ideal For:
Sashimi, nigiri, poke bowls, seared tuna steaks, tataki, tartare, tuna salads, and seafood platters.