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Prawns
Ready-to-cook prawns with the shell completely peeled and the back deveined, but with the tail segment intentionally left intact for enhanced presentation and easy handling.
Per pack
Out of stock
Origin: IN
₹0.00
Price shown excludes applicable GST.
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PDTO IQF Prawn — Premium quality prawns that are peeled and deveined with the tail left on, making them both presentation-ready and convenient to cook. Each prawn is Individually Quick Frozen (IQF) to lock in freshness, texture, and natural flavour at peak quality.
Key Features:
Peeled & Deveined — cleaned and ready to cook, no prep needed
Tail-On — ideal for plating, stir-fries, and presentation dishes
IQF (Individually Quick Frozen) — free-flowing, portion as needed, no thawing the entire batch
Consistent size and quality
No additives, no preservatives
Ideal For:
Stir-fries, tempura, curries, pasta, grills, salads, and seafood platters.
Key Features:
Peeled & Deveined — cleaned and ready to cook, no prep needed
Tail-On — ideal for plating, stir-fries, and presentation dishes
IQF (Individually Quick Frozen) — free-flowing, portion as needed, no thawing the entire batch
Consistent size and quality
No additives, no preservatives
Ideal For:
Stir-fries, tempura, curries, pasta, grills, salads, and seafood platters.
Selling unit
Per pack
Availability
Out of stock
GST
0.00%
Creamy Coconut Prawn Curry
A rich and aromatic prawn curry simmered in coconut milk with spices.
Prep 15 mins
Cook 20 mins
Serves 4
⌄
Creamy Coconut Prawn Curry
A rich and aromatic prawn curry simmered in coconut milk with spices.
Prep 15 mins
Cook 20 mins
Serves 4
This comforting curry combines tender prawns with a creamy coconut base, infused with onion, garlic, ginger, and curry powder. The coconut milk balances the spices with a smooth, velvety texture, while the prawns add a delicate sweetness. Served with steamed rice or flatbread, it’s a quick yet flavourful dish that brings tropical warmth to the table.
Ingredients
- 500 g prawns, peeled and deveined
- 400 ml coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tsp curry powder
- 2 tbsp oil
- Salt and pepper to taste
Method
- 1 Heat oil in a large pan over medium heat.
- 2 Add the chopped onion and sauté until soft and translucent.
- 3 Stir in garlic, ginger, and curry powder, cooking for 1 minute to release aroma.
- 4 Pour in the coconut milk, stir well, and bring to a gentle simmer.
- 5 Add the prawns, cooking for 5–7 minutes until they turn pink and are cooked
- 6 through.
- 7 Season with salt and pepper, adjus
- 8 CHEF TIP: Add prawns only at the end to keep them tender and avoid overcooking.
Garlic Butter King Prawns
Juicy prawns cooked quickly in garlic butter with a splash of lemon.
Prep 10 mins
Cook 6 mins
Serves 4
⌄
Garlic Butter King Prawns
Juicy prawns cooked quickly in garlic butter with a splash of lemon.
Prep 10 mins
Cook 6 mins
Serves 4
This simple yet elegant dish highlights the natural sweetness of prawns. They are quickly seared in bubbling butter infused with garlic, then finished with lemon juice and fresh parsley. The result is a light, flavourful seafood dish that can be served as an appetiser or main course, perfect for weeknight dinners or entertaining guests.
Ingredients
- 500 g prawns, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 2 tbsp parsley, chopped
- Salt and black pepper to taste
Method
- 1 Rinse the prawns under cold water and pat them dry with paper towels.
- 2 Heat a large frying pan over medium heat and melt the butter until it begins to
- 3 bubble.
- 4 Add the minced garlic and sauté for 30 seconds, stirring constantly to prevent
- 5 burning.
- 6 Place the prawns in the pan in a single layer and cook for 2–3 minutes on one side until they turn pink.
- 7 Flip the prawns and cook for another 2–3 minutes until fully pink and opaque.
- 8 Drizzle in the lemon juice and stir gently to coat the prawns evenly.
- 9 Season with salt and pepper, sprinkle with parsley, and serve immediately.
- 10 CHEF TIP: Remove prawns from the pan as soon as they turn pink to avoid overcooking and toughness.
Storage guidance
- Keep frozen at or below -18°C.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
Selling unit
Per pack
Availability
Out of stock
GST
0.00%
Country of origin
India
SKU
SF-PRW-IND-PRAWN
Barcode
8900000000906