Japanese Black Cod
Premium Japanese Black Cod — silky, buttery texture with rich, delicate flavour. Sushi-grade quality. Perfect for miso-glazed, grilled, and steamed dishes.
Per kg
In stock
Origin: JP
₹10,500.00 – ₹11,900.00
Price shown includes applicable GST.
You save
Need larger quantities, business pricing, or storage guidance?
Contact support.
Japanese Black Cod (Gindara) — Premium-grade black cod renowned for its ultra-silky, melt-in-your-mouth texture and rich, buttery flavour. Also known as Gindara in Japan, this prized fish is a staple in high-end Japanese cuisine, celebrated for its high omega-3 content and luxurious mouthfeel. Sourced from the finest Japanese waters, its snow-white flesh flakes beautifully and absorbs marinades exceptionally well.
Key Features:
Japanese Origin — authentic Gindara, premium-quality
Sushi/Sashimi Grade — exceptional quality for raw preparations
Silky & Buttery — rich, velvety texture unlike any other fish
Snow-White Flesh — elegant, refined appearance on the plate
High Omega-3 Content — naturally rich in healthy fats
Fresh-Frozen — locked in at peak freshness
Sustainably caught, no additives
Ideal For:
Miso-marinated black cod (Saikyo Yaki), grilled fillets, steamed dishes, sashimi, teriyaki, pan-seared portions, and premium seafood platters.
Key Features:
Japanese Origin — authentic Gindara, premium-quality
Sushi/Sashimi Grade — exceptional quality for raw preparations
Silky & Buttery — rich, velvety texture unlike any other fish
Snow-White Flesh — elegant, refined appearance on the plate
High Omega-3 Content — naturally rich in healthy fats
Fresh-Frozen — locked in at peak freshness
Sustainably caught, no additives
Ideal For:
Miso-marinated black cod (Saikyo Yaki), grilled fillets, steamed dishes, sashimi, teriyaki, pan-seared portions, and premium seafood platters.
Selling unit
Per kg
Availability
In stock
GST
5.00%