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Japanese Black Cod
Premium Japanese Black Cod โ silky, buttery texture with rich, delicate flavour. Sushi-grade quality. Perfect for miso-glazed, grilled, and steamed dishes.
Per kg
Out of stock
Origin: JP
โน5,000.00
โน6,500.00
Price shown includes applicable GST.
You save
โน1,500.00
23% off
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Japanese Black Cod (Gindara) โ Premium-grade black cod renowned for its ultra-silky, melt-in-your-mouth texture and rich, buttery flavour. Also known as Gindara in Japan, this prized fish is a staple in high-end Japanese cuisine, celebrated for its high omega-3 content and luxurious mouthfeel. Sourced from the finest Japanese waters, its snow-white flesh flakes beautifully and absorbs marinades exceptionally well.
Key Features:
Japanese Origin โ authentic Gindara, premium-quality
Sushi/Sashimi Grade โ exceptional quality for raw preparations
Silky & Buttery โ rich, velvety texture unlike any other fish
Snow-White Flesh โ elegant, refined appearance on the plate
High Omega-3 Content โ naturally rich in healthy fats
Fresh-Frozen โ locked in at peak freshness
Sustainably caught, no additives
Ideal For:
Miso-marinated black cod (Saikyo Yaki), grilled fillets, steamed dishes, sashimi, teriyaki, pan-seared portions, and premium seafood platters.
Key Features:
Japanese Origin โ authentic Gindara, premium-quality
Sushi/Sashimi Grade โ exceptional quality for raw preparations
Silky & Buttery โ rich, velvety texture unlike any other fish
Snow-White Flesh โ elegant, refined appearance on the plate
High Omega-3 Content โ naturally rich in healthy fats
Fresh-Frozen โ locked in at peak freshness
Sustainably caught, no additives
Ideal For:
Miso-marinated black cod (Saikyo Yaki), grilled fillets, steamed dishes, sashimi, teriyaki, pan-seared portions, and premium seafood platters.
Selling unit
Per kg
Availability
Out of stock
GST
5.00%