Shrimp flower wonton
In Singapore, shrimp flower wontons (often tied to a delicious blend of shrimp, fish, or cuttlefish) are a delicate, visually stunning dumpling.
Per pack
In stock
Origin: SG
₹1,150.00 – ₹5,000.00
Price shown includes applicable GST.
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The Singapore shrimp flower wonton is a refined twist on the traditional Chinese dumpling, highly celebrated for its visual appeal and premium texture. The filling typically consists of a luscious blend of pure, farm-raised shrimp (occasionally mixed with finely minced fish or cuttlefish for extra bounce) seasoned with sesame oil, white pepper, and a touch of oyster sauce.
The dumpling is wrapped in a thin, egg-enriched yellow skin using a specialized folding technique that leaves the top partially open, fanning out like flower petals. When boiled or steamed, the wrappers become silky and translucent, while the top of the shrimp filling peaks out, turning a vibrant pink. In Singapore, these are commonly enjoyed as part of a hot pot feast, dipped in chili oil, or served swimming in a clear, nourishing broth.
The dumpling is wrapped in a thin, egg-enriched yellow skin using a specialized folding technique that leaves the top partially open, fanning out like flower petals. When boiled or steamed, the wrappers become silky and translucent, while the top of the shrimp filling peaks out, turning a vibrant pink. In Singapore, these are commonly enjoyed as part of a hot pot feast, dipped in chili oil, or served swimming in a clear, nourishing broth.
Selling unit
Per pack
Availability
In stock
GST
5.00%