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20 products

Family favourites

Everyday staples

Useful favourites for regular cooking.

A dependable edit of meats, seafood, cheese and ready-to-cook essentials selected for flexible recipes, familiar meals and easy restocking.

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Versatile ingredients

Useful across curries, grills, pastas and quick meals.

Dependable favourites

A practical selection for regular cooking.

Ready when needed

Useful essentials for easy restocking.

How to use this edit

Turn a useful selection into easier weekly meals.

Choose flexible ingredients for the meals you cook most, keep one quick backup for busy evenings and restock the favourites you actually use. This keeps the freezer practical rather than crowded.

Plan two core meals

Pick versatile ingredients that can move between curries, grills, pastas or stir-fries.

Keep one quick backup

Reserve an easy ready-to-cook option for evenings when plans change.

Restock with purpose

Replace the items your household uses most before the final pack is gone.

Shop the collection

Favourites for regular cooking

A practical collection of versatile ingredients and ready-to-cook favourites for meals made again and again.

20 products

Belgium Pork Meat Boneless

Premium Belgium Pork Belly Boneless Meat Cubes — tender, juicy, and perfectly marbled. Ready to cook. Ideal for roasting, grilling, and slow-cooking.

NZ Mutton Curry Cut Bone In

Expertly cut from pasture-raised New Zealand sheep, these bone-in pieces provide the ideal balance of meat and bone to enrich your gravies. Perfect for authentic, slow-cooked curries and biryanis.

NZ Mutton Curry Cut Boneless

Premium boneless mutton sourced from free-range New Zealand livestock, precision-cut for curries, stews, and kebabs. It offers superior tenderness, absorbs spices beautifully, and cooks much faster than bone-in alternatives.

NZ Mutton Mince

Premium, grass-fed New Zealand lamb mince featuring a balanced fat-to-lean ratio. It offers a naturally sweet and delicate flavor, making it an ideal, protein-packed base for quick stir-fries, meatballs, koftas, and rich pasta sauces.

Pork Liver

Premium Indian Pork Liver — rich, smooth texture with deep, earthy flavour. Ready to cook. Ideal for stir-fries, curries, and pâtés.

Pork Meat with Bone

Juicy, bone-in pork chunks cut into bite-sized pieces, sourced from well-marbled cuts like the shoulder and ribs. The bone-in and fat combination provides deep flavor and tenderizes beautifully when slow-cooked or pressure-cooked.

Pork Mince

Premium Indian Pork Mince — finely ground, juicy, and full of flavour. Ready to cook. Ideal for kebabs, meatballs, curries, and dumplings.

Special

Pork Prime Bacon

A traditionally cured, slow-smoked meat cut from tender pork loin, offering a premium, extra-lean alternative to fatty streaky bacon.

Prawns

Ready-to-cook prawns with the shell completely peeled and the back deveined, but with the tail segment intentionally left intact for enhanced presentation and easy handling.

Special

NZ Lamb Mince

Premium, grass-fed New Zealand lamb mince, expertly ground for a tender texture and 80/20 lean-to-fat ratio.

Japanese Black Cod

Premium Japanese Black Cod — silky, buttery texture with rich, delicate flavour. Sushi-grade quality. Perfect for miso-glazed, grilled, and steamed dishes.

Belgium Pork Ribs Loin

Premium Belgium Pork Ribs Loin — tender, meaty, and perfectly marbled. Ideal for grilling, roasting, and BBQ. Ready to cook.

Beretta Spicy Salami Napoli Roll

A classic, medium-grained cured pork salami from Southern Italy, expertly seasoned with black pepper, paprika, and chili peppers. It offers a robust flavor with a bold, spicy kick and a signature hint of smoke.

Brie :: Rosernborg

Classic soft-ripened Danish Brie with a creamy, spreadable interior and a delicate, edible white bloomy rind. It features a mild, buttery flavor with subtle, earthy undertones.

New

Chicken siew mai (siu mai)

Chicken siew mai is a classic dim sum dumpling made of tender minced chicken, prawns, and earthy mushrooms, wrapped in a thin, open-topped yellow dough and steamed until juicy.

Collier Cheddar yellow

Classic British cheddar with a rich orange hue, tangy notes, and a smooth, firm texture.

Crab Stick

Gadre Surimi Crab Sticks are a ready-to-eat, pre-cooked seafood delicacy made from finely pulverized white fish meat (surimi). Designed to perfectly mimic snow crab meat, these mildly sweet, protein-rich sticks are versatile and require minimal or no cook

Edamame Whole

Edamame are young, green soybeans harvested while still tender and sweet. Eaten as a snack or appetizer, they are usually boiled or steamed in their pods, lightly salted, and prized for their crisp texture and high plant-based protein content.

Goldi Finest Streaky Bacon

Savory, naturally smoked streaky bacon from Sri Lanka, expertly cured from premium pork belly. Known for its rich, melt-in-the-mouth fat layers, it renders perfectly crisp and provides a deep smoky flavor to your favorite dishes.

Seaweed Prawn Corn roll

A crispy and flavorful dim sum favorite, the Seaweed Prawn Corn Roll features bouncy tiger prawns and sweet corn kernels wrapped in a savory, aromatic seaweed sheet. When fried to perfection, it offers an unbeatable contrast of crunchy exterior and juicy,