NZ Mutton Curry Cut Boneless
Premium boneless mutton sourced from free-range New Zealand livestock, precision-cut for curries, stews, and kebabs. It offers superior tenderness, absorbs spices beautifully, and cooks much faster than bone-in alternatives.
Per piece
Out of stock
1.000 kg
Origin: NZ
₹4,500.00
₹4,800.00
Price shown includes applicable GST.
You save
₹300.00
6% off
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Sourced from naturally reared, grass-fed New Zealand pastures, this boneless mutton curry cut is renowned for its premium quality, juiciness, and sophisticated flavor profile. The meat is expertly portioned into uniform, easy-to-cook pieces. Because it lacks bones, it cooks significantly faster and yields a rich, gelatinous gravy that is incredibly kid-friendly and highly versatile.
Whether you are preparing a slow-simmered regional Indian curry, quick dry-fry delicacies, or threading onto skewers for kebabs, it retains excellent moisture and structure. Furthermore, it is naturally lean, low in calories, and rich in protein, offering a sophisticated alternative to traditional bone-in curry cuts.
Whether you are preparing a slow-simmered regional Indian curry, quick dry-fry delicacies, or threading onto skewers for kebabs, it retains excellent moisture and structure. Furthermore, it is naturally lean, low in calories, and rich in protein, offering a sophisticated alternative to traditional bone-in curry cuts.
Selling unit
Per piece
Availability
Out of stock
GST
5.00%