Weeknight wins

Rosenborg Camembert is a soft-ripened, Danish specialty cow's milk cheese. Encased in a velvety bloomy rind, it offers a rich, buttery texture with a perfectly balanced profile of sweet, nutty, and mild earthy flavors.

Chicken siew mai is a classic dim sum dumpling made of tender minced chicken, prawns, and earthy mushrooms, wrapped in a thin, open-topped yellow dough and steamed until juicy.

A classic, medium-grained cured pork salami from Southern Italy, expertly seasoned with black pepper, paprika, and chili peppers. It offers a robust flavor with a bold, spicy kick and a signature hint of smoke.

Boneless, skinless pork belly imported from Belgium. Known for its perfect meat-to-fat ratio, this rich and juicy cut is ideal for slow-roasting, braising, and Asian-style or European recipes.

Premium Japanese Coho Salmon — rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.