New
Chicken siew mai (siu mai)
Chicken siew mai is a classic dim sum dumpling made of tender minced chicken, prawns, and earthy mushrooms, wrapped in a thin, open-topped yellow dough and steamed until juicy.
Per pack
In stock
Origin: SG
₹600.00 – ₹10,800.00
Price shown includes applicable GST.
You save
Need larger quantities, business pricing, or storage guidance?
Contact support.
Widely enjoyed in Singapore's diverse culinary landscape—including halal and Muslim-friendly eateries—this iconic dim sum treat replaces traditional pork with a flavorful, carefully seasoned mixture of minced or coarsely chopped chicken and fresh shrimp. The filling is often studded with finely diced shiitake mushrooms and water chestnuts for a slight crunch and an extra boost of umami.
The filling is encased in a thin, chewy wonton (lye water) wrapper that is left open at the top. Typically garnished with a bright dot of diced carrot or a sprinkle of orange fish roe, each piece is steamed in a bamboo basket to seal in its natural juices. Served piping hot, it is usually enjoyed with a side of sweet chili sauce or tangy dim sum soy sauce.
The filling is encased in a thin, chewy wonton (lye water) wrapper that is left open at the top. Typically garnished with a bright dot of diced carrot or a sprinkle of orange fish roe, each piece is steamed in a bamboo basket to seal in its natural juices. Served piping hot, it is usually enjoyed with a side of sweet chili sauce or tangy dim sum soy sauce.
Selling unit
Per pack
Availability
In stock
GST
5.00%