Frozen by Bandara

Belgium-cured pork, Japanese salmon, and chef-led dimsum - delivered frozen to your door.

Premium frozen & chilled foods for home kitchens and HoReCa, with GST invoicing and cold-chain insulated delivery across India.

A carefully selected product from the Bandara range
Selected with care

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Popular picks

Featured, new, and special products selected from the active catalogue.

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Pork Prime Bacon
Special

Pork Prime Bacon

A traditionally cured, slow-smoked meat cut from tender pork loin, offering a premium, extra-lean alternative to fatty streaky bacon.

₹1,000.00 ₹1,200.00
₹1,200.00 17% OFF
Country of origin :: India 🇮🇳
Japanese COHO Salmon C-Trim
New

Japanese COHO Salmon C-Trim

Premium Japanese Coho Salmon — rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.

₹3,000.00
Country of origin :: Japan 🇯🇵
Prize Catch crabmeat
New

Prize Catch crabmeat

Prize Catch White Pasteurized Crab Meat is a convenient, ready-to-use canned seafood product. Hand-picked for delicate sweetness and tender texture, this premium white meat requires no shelling and is perfect for restaurants and home chefs.

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Country of origin :: India 🇮🇳
Chicken siew mai (siu mai)
New

Chicken siew mai (siu mai)

Chicken siew mai is a classic dim sum dumpling made of tender minced chicken, prawns, and earthy mushrooms, wrapped in a thin, open-topped yellow dough and steamed until juicy.

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Country of origin :: Singapore 🇸🇬

Chef picks

Serving ideas and recipe-led discovery

Bring products to life with chef notes, recipe highlights, and practical cooking guidance.

Chef spotlight
Serving ideas that turn products into meals people want to make again.

Chef spotlight

Use this space for serving notes, quick prep guidance, and practical suggestions that make the product feel easier to cook and easier to order again.

Great for air fryer, pan, or oven-finish cooking
Useful for weekday meals, platters, and sharing
Recipe inspiration

Crispy Pan-Seared Dimsums

Pan-seared crispy dimsums.

Ingredients
  • Dimsums
  • Oil
  • Water
  • Soy sauce
Method
  1. 1 Heat oil in pan.
  2. 2 Sear bottoms until golden.
  3. 3 Add water and cover.
Featured product
Scallop dumpling
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