Meet the Chefs

Chef Dan

Lead Chef · Tsuki

My journey into hospitality began soon after junior college, inspired by a family with decades of experience in the industry. In 2014, I completed my Diploma in Culinary Arts and began a rewarding career that now spans almost 12 years. I have had the privilege of working alongside renowned chefs Ajay Chopra and Vicky Ratnani, as well as accomplished Thai and Cantonese chefs. Every kitchen has shaped my growth, introducing me to diverse cuisines, techniques, flavours and cultures. These experiences continue to inspire my cooking and strengthen my commitment to creating thoughtful, memorable dining experiences.

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Chef Tasnim

Baker · The Lean Oven

FROM CELEBRATION BAKING TO CONSCIOUS INDULGENCE Tasnim brings 12 years of professional baking experience to THE LEAN OVEN, combining her understanding of flavour, texture and baking science with a more mindful approach to ingredients. The result is food that is designed to feel indulgent while being made with carefully considered ingredients.

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Chef Tasnim Fatehpurwala

Founder . Cake Artist . Mentor . Sculpted are Specialist · BRBakerss Sttudio

With 12 years of baking experience, Tasnim Fatehpurwala is the founder of BRBakerss Studio, a Pune-based studio renowned for sculpted, 3D, structural and designer cakes. Beginning from her home kitchen in 2014, she built a distinctive career in edible artistry. A recognised award finalist, she has also spent a decade mentoring aspiring bakers in professional techniques and creative cake design.

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Kaushalya Patil

Chef | Baker | Founder · Ample

Kaush is the chef and founder of Ample, Bangalore’s much-loved supper club. Inspired by travel, curious ingredients and bold flavours, she creates intimate multi-course dining experiences that balance comfort with surprise. Through thoughtfully plated food and shared tables, Kaush turns memorable meals into lasting conversations and new friendships.

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