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Bandara Kitchen

Chef stories and signature dishes.

Meet the people behind memorable food—their journeys, professional kitchens and the dishes that best represent their work.

From Bandara Kitchen

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Chef Dan

Featured Chef

Chef Dan

Lead Chef Tsuki Pune

My journey into hospitality began soon after junior college, inspired by a family with decades of experience in the industry. In 2014, I completed my Diploma in Culinary Arts and began a rewarding career that now spans almost 12 years. I have had the privilege of working alongside renowned chefs Ajay Chopra and Vicky Ratnani, as well as accomplished Thai and Cantonese chefs. Every kitchen has shaped my growth, introducing me to diverse cuisines, techniques, flavours and cultures. These experiences continue to inspire my cooking and strengthen my commitment to creating thoughtful, memorable dining experiences.

Signature dish

Thai-style Nasi Goreng

Bandara Kitchen

Meet the Chefs

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