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Pork Tongue
Pork tongue is a compact, boneless muscle meat weighing about 7 to 12 ounces and measuring roughly 5 inches long. It features a mild, rich meaty flavor and a tender texture when cooked properly.
Per pack
In stock
1.000 kg
Origin: IN
โน500.00
โน520.00
Price shown includes applicable GST.
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โน20.00
4% off
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The tongue of a pig is a nutritious, versatile cut featuring an arched, papillae-dotted dorsal base that tapers to an elongated tip, with a layer of fatty tissue underneath. Fresh pork tongue has a grayish-white color and firm, elastic elasticity. Because of its structure, the outer membrane cannot simply be peeled off like beef tongue; instead, it requires scraping or blanching after an initial boil. It is rich in protein, iron, zinc, and B vitamins. While it requires a long, slow braise or boil (1 to 2 hours) to achieve complete tenderness, it yields a juicy bite that absorbs marinades, spices, and sauces exceptionally well.
Selling unit
Per pack
Availability
In stock
GST
5.00%