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Collier Cheddar yellow
Classic British cheddar with a rich orange hue, tangy notes, and a smooth, firm texture.
Per kg
Out of stock
0.000 kg
Origin: GB
โน1,400.00
Price shown excludes applicable GST.
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Produced in the United Kingdom, Collier's Yellow Cheddar is a high-quality, hard natural cheese. It features a distinctive natural coloring from annatto (a plant-based extract from the tropical annatto tree) and a creamy, mellow depth of flavor. This makes it highly versatile, offering a robust but approachable flavor profile that suits a variety of culinary applications.
Selling unit
Per kg
Availability
Out of stock
GST
5.00%
Cheese Stuffed Mushrooms
Juicy mushrooms baked with a creamy, cheesy filling.
Prep 15 mins
Cook 20 mins
Serves 4
โ
Cheese Stuffed Mushrooms
Juicy mushrooms baked with a creamy, cheesy filling.
Prep 15 mins
Cook 20 mins
Serves 4
This appetiser features large mushrooms filled with a rich mixture of cream cheese, cheddar, garlic, and breadcrumbs. As they bake, the mushrooms release their earthy flavour while the filling turns golden and bubbly. The result is a savoury, bite-sized treat thatโs perfect for parties or as a side dish.
Ingredients
- 12 large mushrooms
- 100 g cream cheese
- 50 g cheddar cheese, grated
- 2 cloves garlic, minced
- 2 tbsp breadcrumbs
- Salt and pepper to taste
Method
- 1 Preheat oven to 180ยฐC (350ยฐF).
- 2 Clean the mushrooms and remove the stems.
- 3 In a bowl, mix cream cheese, cheddar, garlic, breadcrumbs, salt, and pepper.
- 4 Spoon the mixture into the mushroom caps, pressing gently to fill.
- 5 Arrange mushrooms on a baking tray and bake for 20 minutes until golden and
- 6 bubbling.
- 7 Serve hot as an appetiser or side dish.
- 8 CHEF TIP: Sprinkle extra cheddar on top before baking for a gooey, cheesy crust.
Ham & Cheese Croissant
Flaky croissants filled with ham and melted cheese, baked until golden.
Prep 10 mins
Cook 10 mins
Serves 4
โ
Ham & Cheese Croissant
Flaky croissants filled with ham and melted cheese, baked until golden.
Prep 10 mins
Cook 10 mins
Serves 4
This classic French-inspired snack layers savoury ham and gooey cheese inside buttery croissants. Once baked, the croissants become crisp and golden on the outside, while the filling melts into a rich, comforting centre. Perfect for breakfast, brunch, or a quick snack, these ham and cheese croissants are simple to prepare yet indulgent in flavour.
Ingredients
- 4 croissants
- 4 slices ham
- 4 slices cheese (cheddar or Swiss)
- 1 tbsp butter
Method
- 1 Preheat oven to 180ยฐC (350ยฐF).
- 2 Slice croissants in half horizontally.
- 3 Spread a thin layer of butter on the inside.
- 4 Place a slice of ham and a slice of cheese inside each croissant.
- 5 Close the croissants and arrange them on a baking tray.
- 6 Bake for 8โ10 minutes until the cheese melts and the croissants are golden.
- 7 Serve warm.
- 8 CHEF TIP: Brush the tops with melted butter before baking for extra crispness and shine.
Storage guidance
- Keep refrigeration at or below 4ยฐC.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
Selling unit
Per kg
Pack / product weight
0.000 kg
Availability
Out of stock
GST
5.00%
Country of origin
United Kingdom
SKU
D-CHS-GBR-CHEDDAR-YLW
Barcode
8900000000890