NZ Mutton Curry Cut Bone In
Expertly cut from pasture-raised New Zealand sheep, these bone-in pieces provide the ideal balance of meat and bone to enrich your gravies. Perfect for authentic, slow-cooked curries and biryanis.
Per piece
Out of stock
1.000 kg
Origin: NZ
₹1,100.00
₹1,200.00
Price shown includes applicable GST.
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₹100.00
8% off
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Sourced from premium, 100% grass-fed New Zealand sheep, the NZ Mutton Curry Cut Bone-In is the ultimate all-rounder for traditional meat dishes. The meat is expertly portioned into uniform chunks (approximately 50-60 grams per piece) to ensure even cooking.
Because the meat is left on the bone, it releases natural marrow and collagen during the cooking process, resulting in a deeply flavorful, rich gravy and incredibly tender, melt-in-your-mouth meat. Raised in pristine pastures without artificial hormones, this lean mutton is highly nutritious, rich in protein, and naturally flavorful. It is the top choice for regional specialties like Kashmiri Rogan Josh, Hyderabadi Gosht, and rich stews.
Because the meat is left on the bone, it releases natural marrow and collagen during the cooking process, resulting in a deeply flavorful, rich gravy and incredibly tender, melt-in-your-mouth meat. Raised in pristine pastures without artificial hormones, this lean mutton is highly nutritious, rich in protein, and naturally flavorful. It is the top choice for regional specialties like Kashmiri Rogan Josh, Hyderabadi Gosht, and rich stews.
Selling unit
Per piece
Availability
Out of stock
GST
5.00%