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Showing products 16 of 17.
In Singapore, shrimp flower wontons (often tied to a delicious blend of shrimp, fish, or cuttlefish) are a delicate, visually stunning dumpling.
Har Kao (or Har Gow) is a traditional Cantonese crystal shrimp dumpling. Known for its delicate, translucent wrapper and plump, juicy prawn filling, it is a quintessential dim sum staple.
Singapore-style Shiitake Crystal Dumplings feature earthy shiitake mushrooms, bamboo shoots, and crisp vegetables encased in a translucent, chewy wrapper. They are light, savory, and visually striking dim sum delicacies.
A fluffy, steamed white bun stuffed with a juicy, savory-sweet filling of finely chopped vegetables like turnip, carrots, and shiitake mushrooms.
Plump and translucent dumpling filled with juicy scallop and seafood, offering a premium umami flavor in every bite.
Singapore-style Shrimp Gyoza are Japanese-inspired, halal-certified potstickers filled with a savory blend of chopped shrimp, cabbage, and aromatics like ginger and chives.
Chicken Beancurd Roll features a savory filling of seasoned minced chicken, carrots, and mushrooms wrapped in a delicate, crispy tofu skin.
Chicken siew mai is a classic dim sum dumpling made of tender minced chicken, prawns, and earthy mushrooms, wrapped in a thin, open-topped yellow dough and steamed until juicy.
A crispy and flavorful dim sum favorite, the Seaweed Prawn Corn Roll features bouncy tiger prawns and sweet corn kernels wrapped in a savory, aromatic seaweed sheet. When fried to perfection, it offers an unbeatable contrast of crunchy exterior and juicy,
Rosenborg Camembert is a soft-ripened, Danish specialty cow's milk cheese. Encased in a velvety bloomy rind, it offers a rich, buttery texture with a perfectly balanced profile of sweet, nutty, and mild earthy flavors.
Classic soft-ripened Danish Brie with a creamy, spreadable interior and a delicate, edible white bloomy rind. It features a mild, buttery flavor with subtle, earthy undertones.
Classic British cheddar with a rich orange hue, tangy notes, and a smooth, firm texture.
Premium, grass-fed New Zealand lamb mince featuring a balanced fat-to-lean ratio. It offers a naturally sweet and delicate flavor, making it an ideal, protein-packed base for quick stir-fries, meatballs, koftas, and rich pasta sauces.
Premium, grass-fed New Zealand lamb mince, expertly ground for a tender texture and 80/20 lean-to-fat ratio.
Premium, bone-in New Zealand lamb hind shank. This heavily exercised muscle is perfect for slow-cooking and braising, breaking down into a tender, fall-off-the-bone texture that yields a rich, savory gravy.
Premium, grass-fed New Zealand 8-rib lamb rack with the natural fat cap left on. Highly tender and rich in flavor, this cut is perfect for elegant roasting or grilling while staying succulent.