NZ Lamb Rack Cap On
Premium, grass-fed New Zealand 8-rib lamb rack with the natural fat cap left on. Highly tender and rich in flavor, this cut is perfect for elegant roasting or grilling while staying succulent.
Per kg
Out of stock
1.000 kg
Origin: NZ
₹5,200.00
₹5,300.00
Price shown includes applicable GST.
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₹100.00
2% off
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Sourced from naturally raised, grass-fed New Zealand flocks, the Cap On Lamb Rack is a culinary gold standard. This premium 8-rib cut retains its natural fat cap, which bastes the tender eye meat during high-heat cooking. The resulting profile offers a mild, clean taste with a luxurious, succulent mouthfeel.
Whether roasted whole and sliced into elegant portions, or cut into individual "lamb lollipops," the retained fat provides excellent forgiveness and flavor. It is highly prized by both home cooks and chefs seeking a centerpiece with an exceptional meat-to-fat ratio.
Whether roasted whole and sliced into elegant portions, or cut into individual "lamb lollipops," the retained fat provides excellent forgiveness and flavor. It is highly prized by both home cooks and chefs seeking a centerpiece with an exceptional meat-to-fat ratio.
Selling unit
Per kg
Availability
Out of stock
GST
5.00%