NZ Lamb Hind Shank BoneIn

Sourced from pasture-raised New Zealand lamb, the bone-in hind shank is the ultimate cut for comfort cooking. Slightly larger and meatier than the foreshank, the shank features a cross-section bone packed with marrow that infuses dishes with robust flavor as it cooks. Rich in collagen and connective tissue, it thrives in moist, low-and-slow cooking methods like braising, slow-roasting, or stewing. As the tough fibers break down over several hours, the meat becomes incredibly tender and unctuous, naturally elevating sauces with a decadent, velvety finish. Excellent for gourmet entertaining or rustic weeknight dinners.