Shop
Showing products 16 of 24.
Full Coho Japanese Salmon (Headless) — premium whole silver salmon, expertly gutted and scaled, ready to portion. Sweet, delicate flavor with firm pink flesh, perfect for grilling, sashimi, smoking, or roasting.
Premium Japanese Black Cod — silky, buttery texture with rich, delicate flavour. Sushi-grade quality. Perfect for miso-glazed, grilled, and steamed dishes.
Premium Japanese Coho Salmon — rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
Premium Japanese Coho Salmon — rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
Japanese Yellow Tail Tuna Saku
Premium Japanese Yellowfin Tuna — firm, lean flesh with deep red colour. Sushi-grade quality. Perfect for sashimi, steaks, and seared dishes.
Belgium Pork Belly with Skin Slab
Premium, imported Belgium pork belly with the skin left on, specially selected for its ideal meat-to-fat ratio. This cut is perfect for achieving melt-in-your-mouth tenderness inside while developing a wonderfully golden, crispy crackling on the outside.
Japanese Hamachi (Yellowtail) Sashmi grade
Imported from Japan, this sashimi-grade Hamachi (Yellowtail) fillet provides a luxurious, buttery taste. Its firm yet tender flesh is perfect for elegant, restaurant-quality sushi and sashimi at home.
Prize Catch White Pasteurized Crab Meat is a convenient, ready-to-use canned seafood product. Hand-picked for delicate sweetness and tender texture, this premium white meat requires no shelling and is perfect for restaurants and home chefs.
Gadre Surimi Crab Sticks are a ready-to-eat, pre-cooked seafood delicacy made from finely pulverized white fish meat (surimi). Designed to perfectly mimic snow crab meat, these mildly sweet, protein-rich sticks are versatile and require minimal or no cook
In Singapore, shrimp flower wontons (often tied to a delicious blend of shrimp, fish, or cuttlefish) are a delicate, visually stunning dumpling.
Har Kao (or Har Gow) is a traditional Cantonese crystal shrimp dumpling. Known for its delicate, translucent wrapper and plump, juicy prawn filling, it is a quintessential dim sum staple.
Singapore-style Shiitake Crystal Dumplings feature earthy shiitake mushrooms, bamboo shoots, and crisp vegetables encased in a translucent, chewy wrapper. They are light, savory, and visually striking dim sum delicacies.
A fluffy, steamed white bun stuffed with a juicy, savory-sweet filling of finely chopped vegetables like turnip, carrots, and shiitake mushrooms.
Plump and translucent dumpling filled with juicy scallop and seafood, offering a premium umami flavor in every bite.
Singapore-style Shrimp Gyoza are Japanese-inspired, halal-certified potstickers filled with a savory blend of chopped shrimp, cabbage, and aromatics like ginger and chives.
Chicken Beancurd Roll features a savory filling of seasoned minced chicken, carrots, and mushrooms wrapped in a delicate, crispy tofu skin.