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Showing products 9 of 9.
Ultra-thin and crispy, 6mm French fries deliver the perfect balance of golden exterior and soft, fluffy interior in record time. Pre-cut and par-fried for optimal convenience, they are the go-to choice for classic fast-food crunch.
Edamame are young, green soybeans harvested while still tender and sweet. Eaten as a snack or appetizer, they are usually boiled or steamed in their pods, lightly salted, and prized for their crisp texture and high plant-based protein content.
Singapore-style Shiitake Crystal Dumplings feature earthy shiitake mushrooms, bamboo shoots, and crisp vegetables encased in a translucent, chewy wrapper. They are light, savory, and visually striking dim sum delicacies.
A fluffy, steamed white bun stuffed with a juicy, savory-sweet filling of finely chopped vegetables like turnip, carrots, and shiitake mushrooms.
Chicken Beancurd Roll features a savory filling of seasoned minced chicken, carrots, and mushrooms wrapped in a delicate, crispy tofu skin.
Chicken siew mai is a classic dim sum dumpling made of tender minced chicken, prawns, and earthy mushrooms, wrapped in a thin, open-topped yellow dough and steamed until juicy.
Rosenborg Camembert is a soft-ripened, Danish specialty cow's milk cheese. Encased in a velvety bloomy rind, it offers a rich, buttery texture with a perfectly balanced profile of sweet, nutty, and mild earthy flavors.
Classic soft-ripened Danish Brie with a creamy, spreadable interior and a delicate, edible white bloomy rind. It features a mild, buttery flavor with subtle, earthy undertones.
Classic British cheddar with a rich orange hue, tangy notes, and a smooth, firm texture.