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Pork uterus is a hollow, muscular organ harvested from female pigs. In Indian cuisine, it is typically prepared as a spicy, dry fry or roasted over an open fire.
Full Coho Japanese Salmon (Headless) — premium whole silver salmon, expertly gutted and scaled, ready to portion. Sweet, delicate flavor with firm pink flesh, perfect for grilling, sashimi, smoking, or roasting.
Premium Indian Pork Liver — rich, smooth texture with deep, earthy flavour. Ready to cook. Ideal for stir-fries, curries, and pâtés.
Premium Belgium Pork Ribs Loin — tender, meaty, and perfectly marbled. Ideal for grilling, roasting, and BBQ. Ready to cook.
Premium Indian Pork Tail — rich in collagen, tender meat, and deep flavour. Ideal for slow-cooked curries, stews, and soups.
Premium Indian Pork Trotters Cut — pre-cut pieces rich in collagen and deep flavour. Ideal for slow-cooked curries, stews, and soups.
Premium Indian Pork Mince — finely ground, juicy, and full of flavour. Ready to cook. Ideal for kebabs, meatballs, curries, and dumplings.
Premium Indian Pork Neck Boneless Slices — well-marbled, tender, and full of flavour. Pre-sliced for convenience. Ideal for grilling, stir-fries, and hot pots.
Premium Indian Pork Neck Boneless — well-marbled, flavourful, and tender. Ready to cook. Ideal for curries, roasting, grilling, and slow-cooking.
Premium Belgium Pork Belly Boneless Meat Cubes — tender, juicy, and perfectly marbled. Ready to cook. Ideal for roasting, grilling, and slow-cooking.
Premium Japanese Black Cod — silky, buttery texture with rich, delicate flavour. Sushi-grade quality. Perfect for miso-glazed, grilled, and steamed dishes.
Premium Japanese Coho Salmon — rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
Premium Japanese Coho Salmon — rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
Japanese Yellow Tail Tuna Saku
Premium Japanese Yellowfin Tuna — firm, lean flesh with deep red colour. Sushi-grade quality. Perfect for sashimi, steaks, and seared dishes.
Belgium Pork Belly with Skin Slice
Premium, imported Belgium pork belly with the skin left on, specially selected for its ideal meat-to-fat ratio. This cut is perfect for achieving melt-in-your-mouth tenderness inside while developing a wonderfully golden, crispy crackling on the outside.