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Pork Neck Boneless Roll
Premium Indian Pork Neck Boneless โ well-marbled, flavourful, and tender. Ready to cook. Ideal for curries, roasting, grilling, and slow-cooking.
Per piece
In stock
1.000 kg
Origin: IN
โน650.00
โน700.00
Price shown includes applicable GST.
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โน50.00
7% off
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Indian Pork Neck Boneless โ Premium-quality pork neck, carefully deboned for convenience and versatility. Known for its exceptional marbling and rich, deep flavour, this cut is a favourite among chefs and home cooks alike. The natural fat content running through the meat ensures it stays juicy and tender through any cooking method, delivering bold, satisfying flavour in every bite.
Key Features:
Indian Origin โ fresh, locally sourced quality
Boneless โ ready-to-use, no prep needed
Well-Marbled โ rich fat-to-lean ratio for juicy, flavourful results
Versatile โ absorbs marinades and rubs beautifully
Consistent Cut โ uniform portions for even cooking
Fresh-Frozen โ locked in at peak freshness
No additives, no preservatives
Ideal For:
Curries, slow-cooked stews, roasting, grilling, pulled pork, stir-fries, chops, and biryani.
Key Features:
Indian Origin โ fresh, locally sourced quality
Boneless โ ready-to-use, no prep needed
Well-Marbled โ rich fat-to-lean ratio for juicy, flavourful results
Versatile โ absorbs marinades and rubs beautifully
Consistent Cut โ uniform portions for even cooking
Fresh-Frozen โ locked in at peak freshness
No additives, no preservatives
Ideal For:
Curries, slow-cooked stews, roasting, grilling, pulled pork, stir-fries, chops, and biryani.
Selling unit
Per piece
Availability
In stock
GST
5.00%
Garlic & Herb Grilled Pork Neck
A savory, smoky grilled pork neck marinated in rich garlic, olive oil, and fresh herbs. Searing over high heat yields a crave-worthy caramelized crust with a juicy, tender interior.
Prep 140 mins
Cook 20 mins
Serves 4
โ
Garlic & Herb Grilled Pork Neck
A savory, smoky grilled pork neck marinated in rich garlic, olive oil, and fresh herbs. Searing over high heat yields a crave-worthy caramelized crust with a juicy, tender interior.
Prep 140 mins
Cook 20 mins
Serves 4
Juicy pork neck marinated with garlic, rosemary, thyme, and olive oil, then grilled to perfection. This recipe delivers tender, flavour-packed meat with a smoky finish that's perfect for family dinners or weekend barbecues.
Ingredients
- 800 g pork neck
- 5 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp smoked paprika
- 1 tsp freshly ground black pepper
- 1ยฝ tsp sea salt
- Juice of ยฝ lemon
- Optional Garnish
- Fresh parsley
- Lemon wedges
Method
- 1 In a bowl, combine garlic, olive oil, rosemary, thyme, paprika, salt, pepper, and lemon juice.
- 2 Rub the marinade evenly over the pork neck.
- 3 Cover and refrigerate for at least 2 hours or overnight for the best flavour.
- 4 Preheat the grill to medium-high heat.
- 5 Grill the pork for 8โ10 minutes on each side, turning once, until beautifully caramelised and cooked through.
- 6 Remove from the grill and let the meat rest for 5 minutes.
- 7 Slice against the grain and garnish with parsley and lemon wedges.
- 8 Serve with grilled vegetables, mashed potatoes, or a fresh salad.
Grilled pork neck
Easily prepare delicious grilled pork neck using our special marinade powder.
Prep 30 mins
Cook 20 mins
Serves 4
โ
Grilled pork neck
Easily prepare delicious grilled pork neck using our special marinade powder.
Prep 30 mins
Cook 20 mins
Serves 4
The result is tender, aromatic pork with deep, infused flavorโno additional seasoning required. It boasts a superb texture and a perfect balance of sweet and savory notes. Serve alongside a zesty Jaew dipping sauce for the ultimate experience.
Ingredients
- Pork Neck (or Pork Collar): 500 g โ 1 kg
- Grilled Pork Neck Marinade Powder: 1 packet
- Water: 1โ2 tablespoons
- (Optional) Fresh Milk or Thick Coconut Milk: 1โ2 tablespoons
- *Ingredients for *Jaew Dipping Sauce:**
- Fish sauce,
- Lime juice,
- Palm sugar,
- Roasted rice powder,
- Chili flakes,
- Sliced โโshallots,
- Sawtooth coriander.
Method
- 1 Marinate pork neck with grilled pork neck marinade power + water + fresh/coconut milk
- 2 Marinate for atleast 1 hour
- 3 In the meantime make Jaew dipping sauce (mix all ingredients together)
- 4 Put marinate on grill low fire
- 5 Grill for 8-10 minutes on either side
- 6 Eat by dipping in Jaew sauce
Rustic Honey Mustard Roasted Pork Neck
Succulent pork neck roasted with a sweet and tangy honey-mustard glaze.
Prep 75 mins
Cook 90 mins
Serves 4
โ
Rustic Honey Mustard Roasted Pork Neck
Succulent pork neck roasted with a sweet and tangy honey-mustard glaze.
Prep 75 mins
Cook 90 mins
Serves 4
This rustic dish features pork neck coated in a rich glaze of Dijon mustard, honey, garlic, and thyme, then roasted slowly until tender and golden. The balance of sweetness from honey and sharpness from mustard creates a flavourful crust, while the meat inside stays juicy and
aromatic.
aromatic.
Ingredients
- 800 g pork neck
- 3 tbsp Dijon mustard
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp salt
- ยฝ tsp black pepper
Method
- 1 Rinse and pat dry the pork neck.
- 2 In a bowl, mix Dijon mustard, honey, garlic, olive oil, thyme, salt, and pepper to form a glaze.
- 3 Coat the pork thoroughly with the glaze, cover, and refrigerate for 1 hour.
- 4 Preheat oven to 180ยฐC (350ยฐF).
- 5 Place the pork in a roasting pan and roast for 90 minutes, basting with the glaze halfway through cooking.
- 6 Remove from oven and let the pork rest for 10 minutes before slicing.
- 7 Serve warm with pan juices or extra glaze.
- 8 CHEF TIP: Basting halfway through roasting enhances flavour and gives the meat a glossy finish.
Smoky Garlic & Herb Grilled Pork Neck
Tender pork neck marinated in garlic, herbs and spices, grilled until smoky and juicy.
Prep 140 mins
Cook 20 mins
Serves 4
โ
Smoky Garlic & Herb Grilled Pork Neck
Tender pork neck marinated in garlic, herbs and spices, grilled until smoky and juicy.
Prep 140 mins
Cook 20 mins
Serves 4
Juicy pork neck marinated with garlic, rosemary, thyme, olive oil and
smoked paprika, grilled until caramelised on the outside while staying tender and juicy
inside.
smoked paprika, grilled until caramelised on the outside while staying tender and juicy
inside.
Ingredients
- 800 g pork neck
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp smoked paprika
- 1 tsp salt
- ยฝ tsp black pepper
- 1 tbsp lemon juice
Method
- 1 Rinse and pat dry the pork neck.
- 2 Mix garlic, herbs, olive oil, smoked paprika, salt, and pepper into a marinade.
- 3 Coat the pork evenly, cover, and refrigerate for at least 2 hours.
- 4 Preheat a grill or heavy pan to medium-high heat.
- 5 Grill the pork for 8โ10 minutes per side until charred and cooked through.
- 6 Remove from heat and let it rest for 5โ10 minutes.
- 7 Slice and serve with a squeeze of lemon juice.
- 8 CHEF TIP: Resting the meat before slicing keeps it juicy and tender.
Storage guidance
- Keep frozen at or below -18ยฐC.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
Selling unit
Per piece
Pack / product weight
1.000 kg
Availability
In stock
GST
5.00%
Country of origin
India
SKU
M-PRK-IND-NECK-BL
Barcode
8900000001248