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Pork Neck Boneless Slab
Premium Indian Pork Neck Boneless — well-marbled, flavourful, and tender. Ready to cook. Ideal for curries, roasting, grilling, and slow-cooking.
Per pack
In stock
1.000 kg
Origin: IN
₹600.00
Price shown includes applicable GST.
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Indian Pork Neck Boneless — Premium-quality pork neck, carefully deboned for convenience and versatility. Known for its exceptional marbling and rich, deep flavour, this cut is a favourite among chefs and home cooks alike. The natural fat content running through the meat ensures it stays juicy and tender through any cooking method, delivering bold, satisfying flavour in every bite.
Key Features:
Indian Origin — fresh, locally sourced quality
Boneless — ready-to-use, no prep needed
Well-Marbled — rich fat-to-lean ratio for juicy, flavourful results
Versatile — absorbs marinades and rubs beautifully
Consistent Cut — uniform portions for even cooking
Fresh-Frozen — locked in at peak freshness
No additives, no preservatives
Ideal For:
Curries, slow-cooked stews, roasting, grilling, pulled pork, stir-fries, chops, and biryani.
Key Features:
Indian Origin — fresh, locally sourced quality
Boneless — ready-to-use, no prep needed
Well-Marbled — rich fat-to-lean ratio for juicy, flavourful results
Versatile — absorbs marinades and rubs beautifully
Consistent Cut — uniform portions for even cooking
Fresh-Frozen — locked in at peak freshness
No additives, no preservatives
Ideal For:
Curries, slow-cooked stews, roasting, grilling, pulled pork, stir-fries, chops, and biryani.
Selling unit
Per pack
Availability
In stock
GST
5.00%
Garlic & Herb Grilled Pork Neck
A savory, smoky grilled pork neck marinated in rich garlic, olive oil, and fresh herbs. Searing over high heat yields a crave-worthy caramelized crust with a juicy, tender interior.
Prep 140 mins
Cook 20 mins
Serves 4
⌄
Garlic & Herb Grilled Pork Neck
A savory, smoky grilled pork neck marinated in rich garlic, olive oil, and fresh herbs. Searing over high heat yields a crave-worthy caramelized crust with a juicy, tender interior.
Prep 140 mins
Cook 20 mins
Serves 4
Juicy pork neck marinated with garlic, rosemary, thyme, and olive oil, then grilled to perfection. This recipe delivers tender, flavour-packed meat with a smoky finish that's perfect for family dinners or weekend barbecues.
Ingredients
- 800 g pork neck
- 5 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp smoked paprika
- 1 tsp freshly ground black pepper
- 1½ tsp sea salt
- Juice of ½ lemon
- Optional Garnish
- Fresh parsley
- Lemon wedges
Method
- 1 In a bowl, combine garlic, olive oil, rosemary, thyme, paprika, salt, pepper, and lemon juice.
- 2 Rub the marinade evenly over the pork neck.
- 3 Cover and refrigerate for at least 2 hours or overnight for the best flavour.
- 4 Preheat the grill to medium-high heat.
- 5 Grill the pork for 8–10 minutes on each side, turning once, until beautifully caramelised and cooked through.
- 6 Remove from the grill and let the meat rest for 5 minutes.
- 7 Slice against the grain and garnish with parsley and lemon wedges.
- 8 Serve with grilled vegetables, mashed potatoes, or a fresh salad.
Grilled pork neck
Easily prepare delicious grilled pork neck using our special marinade powder.
Prep 30 mins
Cook 20 mins
Serves 4
⌄
Grilled pork neck
Easily prepare delicious grilled pork neck using our special marinade powder.
Prep 30 mins
Cook 20 mins
Serves 4
The result is tender, aromatic pork with deep, infused flavor—no additional seasoning required. It boasts a superb texture and a perfect balance of sweet and savory notes. Serve alongside a zesty Jaew dipping sauce for the ultimate experience.
Ingredients
- Pork Neck (or Pork Collar): 500 g – 1 kg
- Grilled Pork Neck Marinade Powder: 1 packet
- Water: 1–2 tablespoons
- (Optional) Fresh Milk or Thick Coconut Milk: 1–2 tablespoons
- *Ingredients for *Jaew Dipping Sauce:**
- Fish sauce,
- Lime juice,
- Palm sugar,
- Roasted rice powder,
- Chili flakes,
- Sliced shallots,
- Sawtooth coriander.
Method
- 1 Marinate pork neck with grilled pork neck marinade power + water + fresh/coconut milk
- 2 Marinate for atleast 1 hour
- 3 In the meantime make Jaew dipping sauce (mix all ingredients together)
- 4 Put marinate on grill low fire
- 5 Grill for 8-10 minutes on either side
- 6 Eat by dipping in Jaew sauce
Rustic Honey Mustard Roasted Pork Neck
Pork neck roasted with sweet and tangy honey mustard glaze.
Prep 20 mins
Cook 100 mins
Serves 4
⌄
Rustic Honey Mustard Roasted Pork Neck
Pork neck roasted with sweet and tangy honey mustard glaze.
Prep 20 mins
Cook 100 mins
Serves 4
A slow roasted pork neck coated in a honey mustard glaze that
caramelises beautifully during cooking.
caramelises beautifully during cooking.
Ingredients
- 800g pork neck
- Dijon mustard
- Honey
- Garlic
- Olive oil
- Thyme
- Salt
- Pepper
Method
- 1 Mix honey, mustard, garlic and oil into glaze.
- 2 Coat pork thoroughly and marinate 1 hour.
- 3 Preheat oven to 180°C.
- 4 Roast for 90 minutes, basting halfway.
- 5 Rest 10 minutes before slicing.
- 6 Serve warm.
- 7 CHEF TIP: Basting improves flavour and shine.
Smoky Garlic & Herb Grilled Pork Neck
Tender pork neck marinated in garlic, herbs and spices, grilled until smoky and juicy.
Prep 10 mins
Cook 15 mins
Serves 4
⌄
Smoky Garlic & Herb Grilled Pork Neck
Tender pork neck marinated in garlic, herbs and spices, grilled until smoky and juicy.
Prep 10 mins
Cook 15 mins
Serves 4
Juicy pork neck marinated with garlic, rosemary, thyme, olive oil and
smoked paprika, grilled until caramelised on the outside while staying tender and juicy
inside.
smoked paprika, grilled until caramelised on the outside while staying tender and juicy
inside.
Ingredients
- 800g pork neck
- Garlic
- Olive oil
- Rosemary
- Thyme
- Smoked paprika
- Salt
- Pepper
- Lemon juice
Method
- 1 Mix garlic, herbs, oil and spices into a marinade.
- 2 Coat pork evenly and marinate for at least 2 hours.
- 3 Heat grill or pan to medium-high.
- 4 Grill 8–10 minutes per side until cooked and charred.
- 5 Rest 5–10 minutes before slicing.
- 6 Serve with lemon juice.
- 7 CHEF TIP: Resting keeps the meat juicy.
Storage guidance
- Keep frozen at or below -18°C.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after complete thawing.
- Cook thoroughly before serving where applicable.
Delivery & support
- Delivered in cold-chain conditions where available.
- Please inspect the package promptly on delivery.
- Perishable and frozen items may have limited return eligibility.
- Contact support quickly if you receive a damaged or incorrect item.
Selling unit
Per pack
Pack / product weight
1.000 kg
Availability
In stock
GST
5.00%
Country of origin
IN
SKU
M-PRK-IND-NECK-BL
Barcode
8900000001248