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Premium boneless mutton sourced from free-range New Zealand livestock, precision-cut for curries, stews, and kebabs. It offers superior tenderness, absorbs spices beautifully, and cooks much faster than bone-in alternatives.
Expertly cut from pasture-raised New Zealand sheep, these bone-in pieces provide the ideal balance of meat and bone to enrich your gravies. Perfect for authentic, slow-cooked curries and biryanis.
Premium grass-fed New Zealand lamb, expertly butchered from the rib section. Known for its rich, melt-in-the-mouth tenderness and delicate flavor.