NZ Mutton Rack Chop
Premium grass-fed New Zealand lamb, expertly butchered from the rib section. Known for its rich, melt-in-the-mouth tenderness and delicate flavor.
Per kg
Out of stock
1.000 kg
Origin: NZ
₹4,500.00
Price shown includes applicable GST.
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Sourced from naturally raised, grass-fed flocks on the lush, green pastures of New Zealand, these rib chops represent the pinnacle of lamb quality. A full rack contains 8 ribs (sometimes sold as a double rack of 16). It can be purchased with the fat cap left on for robust moisture during cooking, or cap-off/frenched for an ultra-lean, elegant presentation.
The meat is highly prized for its mild, gently aromatic taste that avoids the overly gamey profile of older mutton. Because the rib muscle does little work, the meat is incredibly soft and juicy. It is best cooked to a medium-rare or medium to maintain maximum flavor and tenderness.
The meat is highly prized for its mild, gently aromatic taste that avoids the overly gamey profile of older mutton. Because the rib muscle does little work, the meat is incredibly soft and juicy. It is best cooked to a medium-rare or medium to maintain maximum flavor and tenderness.
Selling unit
Per kg
Availability
Out of stock
GST
5.00%