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Vibrant green, wasabi-seasoned flying fish roe with a signature "pop" and a balanced sweet, salty, and mildly spicy finish. It serves as a colorful, textured garnish for sushi rolls, poke bowls, and sashimi platters.
Vibrant and crunchy, orange tobiko (flying fish roe) brings a satisfying pop, mild brininess, and a touch of sweetness to sushi rolls and seafood dishes. It is the perfect everyday garnish to elevate both the taste and presentation of Japanese cuisine.