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Showing products 9 of 25.
Juicy, bone-in pork chunks cut into bite-sized pieces, sourced from well-marbled cuts like the shoulder and ribs. The bone-in and fat combination provides deep flavor and tenderizes beautifully when slow-cooked or pressure-cooked.
A lean, boneless, and rind-free pork leg that is cured and often smoked. Ready-to-eat and completely free of tough exterior fat or skin, it offers perfectly uniform slices for sandwiches and effortless carving for roasts.
Savory, naturally smoked streaky bacon from Sri Lanka, expertly cured from premium pork belly. Known for its rich, melt-in-the-mouth fat layers, it renders perfectly crisp and provides a deep smoky flavor to your favorite dishes.
Ultra-thin and crispy, 6mm French fries deliver the perfect balance of golden exterior and soft, fluffy interior in record time. Pre-cut and par-fried for optimal convenience, they are the go-to choice for classic fast-food crunch.
A traditionally cured, slow-smoked meat cut from tender pork loin, offering a premium, extra-lean alternative to fatty streaky bacon.
A classic, medium-grained cured pork salami from Southern Italy, expertly seasoned with black pepper, paprika, and chili peppers. It offers a robust flavor with a bold, spicy kick and a signature hint of smoke.
Edamame are young, green soybeans harvested while still tender and sweet. Eaten as a snack or appetizer, they are usually boiled or steamed in their pods, lightly salted, and prized for their crisp texture and high plant-based protein content.
Singapore-style Shiitake Crystal Dumplings feature earthy shiitake mushrooms, bamboo shoots, and crisp vegetables encased in a translucent, chewy wrapper. They are light, savory, and visually striking dim sum delicacies.
A fluffy, steamed white bun stuffed with a juicy, savory-sweet filling of finely chopped vegetables like turnip, carrots, and shiitake mushrooms.