Pork Belly with Skin
Skin-on Indian pork belly is a premium cut featuring alternating layers of lean meat and fat, topped with intact skin. It is the ideal canvas for achieving shatteringly crisp crackling while absorbing the bold, aromatic flavors of traditional Indian spice
Per kg
Out of stock
Origin: IN
₹400.00
Price shown includes applicable GST.
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Sourced from the underside of the pig, this skin-on cut is celebrated for its perfect fat-to-meat ratio. When prepared using regional Indian techniques—such as a slow-cooked black pepper curry or a rich masala dry-fry (Nadan Pork Ularthiyathu)—the fat slowly renders to create tender, succulent meat.
The retained skin, when properly scored and exposed to high heat, transforms into crisp, flavorful crackling. It offers a complex texture profile that brilliantly complements the heat of Kashmiri chillies, the earthiness of cumin and coriander, and the tang of tamarind or kachampuli (sour vinegar).
The retained skin, when properly scored and exposed to high heat, transforms into crisp, flavorful crackling. It offers a complex texture profile that brilliantly complements the heat of Kashmiri chillies, the earthiness of cumin and coriander, and the tang of tamarind or kachampuli (sour vinegar).
Selling unit
Per kg
Availability
Out of stock
GST
5.00%