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Showing products 4 of 4.
A generous 80g pure-butter pain au chocolat with an ultra-crispy, golden flaky crust and a melt-in-the-mouth soft center filled with delicious chocolate.
Premium, grass-fed New Zealand lamb mince featuring a balanced fat-to-lean ratio. It offers a naturally sweet and delicate flavor, making it an ideal, protein-packed base for quick stir-fries, meatballs, koftas, and rich pasta sauces.
Premium, grass-fed New Zealand lamb mince, expertly ground for a tender texture and 80/20 lean-to-fat ratio.
A premium, grass-fed primal cut where the thick fat layer (the "cap") and silver skin are trimmed away from the ribeye, leaving only the meat and clean, exposed rib bones